You’d be forgiven if, after hearing the CEO of Chipotle describe its first ShopHouse Asian Kitchen restaurant concept
that was opened in DuPont Circle a few years ago, you agreed with the cohort of Wall Street’s finest that declared ShopHouse might become the next leg of growth for the then-plenty-fast-growing-already
purveyor of burritos and tacos “With Integrity.”
that was opened in DuPont Circle a few years ago, you agreed with the cohort of Wall Street’s finest that declared ShopHouse might become the next leg of growth for the then-plenty-fast-growing-already
purveyor of burritos and tacos “With Integrity.”
You’d be forgiven because the CEO of
Chipotle repeatedly—and by that, we mean more than a dozen times over the next
few years—promoted the concept and often compared that first ShopHouse restaurant with the early days of
Chipotle itself.
Chipotle repeatedly—and by that, we mean more than a dozen times over the next
few years—promoted the concept and often compared that first ShopHouse restaurant with the early days of
Chipotle itself.
In fact, so forcefully and frequently did the CEO push the ShopHouse-as-the-Next-Chipotle theme over the years, the more cynical among our readers would be forgiven for reading the following time-line of quotes from the Chipotle CEO and asking themselves, “Wait a minute, does Donald Trump run Chipotle on the side?”
Indeed, the Trump analogy does not end there, for just today Nation’s Restaurant
News broke the story that Chipotle is in fact closing all 15 ShopHouse restaurants.
News broke the story that Chipotle is in fact closing all 15 ShopHouse restaurants.
But not to worry, for the same CEO who has persistently and persuasively told us that all is well with the
Chipotle business lately is the one who told us the following about ShopHouse…
Chipotle business lately is the one who told us the following about ShopHouse…
10/20/11 “Some
customers have commented that it’s a bit too spicy which is exactly what I
heard when I opened the very first Chipotle 18 years ago…. What I love is
that these customers tell me that it might be too spicy, while they devour
every bite of their meal.”
customers have commented that it’s a bit too spicy which is exactly what I
heard when I opened the very first Chipotle 18 years ago…. What I love is
that these customers tell me that it might be too spicy, while they devour
every bite of their meal.”
1/11/12 “And
it’s doing great, there’s a line out the door every day for lunch and dinner…so
we are about to start construction on our second one. …But again, this is just sort of laying the
groundwork for future expansion possibilities.”
it’s doing great, there’s a line out the door every day for lunch and dinner…so
we are about to start construction on our second one. …But again, this is just sort of laying the
groundwork for future expansion possibilities.”
2/1/12 “While
we’re still working to perfect the concept, it reminds me very much of the
first Chipotle when it originally opened.”
we’re still working to perfect the concept, it reminds me very much of the
first Chipotle when it originally opened.”
3/7/12 “It’s
going really, really well. … So you can imagine the potential now that
is [sic] not just limited to burritos and tacos. So we’re very excited about
it.”
going really, really well. … So you can imagine the potential now that
is [sic] not just limited to burritos and tacos. So we’re very excited about
it.”
4/19/12 “But
it really was designed to be kind of the same, the same thing as Chipotle.
… So any kind of cuisine can fit into this model. So I think we’re
very bullish that when and if the time comes that we want to accelerate this,
we can do that.” “And
I think that it’s fair to say that the sales are very similar to the Chipotle
that’s across the street. In fact, I would say that the unit economic
model in general is substantially similar to that of Chipotle in general.”
it really was designed to be kind of the same, the same thing as Chipotle.
… So any kind of cuisine can fit into this model. So I think we’re
very bullish that when and if the time comes that we want to accelerate this,
we can do that.” “And
I think that it’s fair to say that the sales are very similar to the Chipotle
that’s across the street. In fact, I would say that the unit economic
model in general is substantially similar to that of Chipotle in general.”
6/5/12 “The
only difference between ShopHouse and Chipotle is the cuisine.
Everything else is the same, the investment cost, the economic model, the
service format, the price point, the size of the location.”
only difference between ShopHouse and Chipotle is the cuisine.
Everything else is the same, the investment cost, the economic model, the
service format, the price point, the size of the location.”
6/14/12 “…it’s
going very, very well.”
going very, very well.”
1/17/13 “The
first ShopHouse opened about a year and a half ago and it reminds me a lot of
when I opened the first Chipotle. Customers have really taken to it from
day one…”
first ShopHouse opened about a year and a half ago and it reminds me a lot of
when I opened the first Chipotle. Customers have really taken to it from
day one…”
2/5/13 “Shophouse
in Washington DC continues to perform well and reminds me very much of the
first Chipotle when I opened it almost 20 years ago.”
in Washington DC continues to perform well and reminds me very much of the
first Chipotle when I opened it almost 20 years ago.”
3/5/13 “And
what’s really exciting is that we’re proving that this is not just a model for
burritos and tacos, but for other types of cuisines as well… ShopHouse continues to perform well and
reminds me a lot of the very first Chipotle when I opened it 20 years ago.”
what’s really exciting is that we’re proving that this is not just a model for
burritos and tacos, but for other types of cuisines as well… ShopHouse continues to perform well and
reminds me a lot of the very first Chipotle when I opened it 20 years ago.”
5/9/13 “And
it’s doing really well. …. in so many ways it’s exactly the same as Chipotle.”
it’s doing really well. …. in so many ways it’s exactly the same as Chipotle.”
7/18/13 “Shophouse
is continuing to show us that there is significant potential for our business
beyond burritos and tacos and we are really encouraged by its potential.”
is continuing to show us that there is significant potential for our business
beyond burritos and tacos and we are really encouraged by its potential.”
10/17/13 “Our
growth at ShopHouse is much faster than Chipotle was in the early days.”
growth at ShopHouse is much faster than Chipotle was in the early days.”
1/30/14 “ShopHouse
continues to remind me of Chipotle in its earliest days.”
continues to remind me of Chipotle in its earliest days.”
4/29/14 “ShopHouse
is the Southeast Asian version of Chipotle, it’s the same sort of operating
platform… And it’s going very, very well…”
is the Southeast Asian version of Chipotle, it’s the same sort of operating
platform… And it’s going very, very well…”
5/28/14 “Well
we’re certainly growing these concepts faster than Chipotle initially grew.”
we’re certainly growing these concepts faster than Chipotle initially grew.”
10/20/14 “Shophouse
very much reminds me of Chipotle when I opened the first one of the
restaurants.”
very much reminds me of Chipotle when I opened the first one of the
restaurants.”
3/9/17 Chipotle Mexican Grill Inc. is
closing all 15 ShopHouse Asian Kitchen chain next week, the company confirmed
to Nation’s Restaurant News on Thursday. Chris Arnold, a spokesman for the
Denver-based company, said that the company has a deal to sell the leases for
the ShopHouse locations and plans to close the restaurants effective March 17. “We now have a deal in place to
sell the ShopHouse leases and believe that is the right decision at this time,”
Arnold said in an email to Nation’s Restaurant News.
closing all 15 ShopHouse Asian Kitchen chain next week, the company confirmed
to Nation’s Restaurant News on Thursday. Chris Arnold, a spokesman for the
Denver-based company, said that the company has a deal to sell the leases for
the ShopHouse locations and plans to close the restaurants effective March 17. “We now have a deal in place to
sell the ShopHouse leases and believe that is the right decision at this time,”
Arnold said in an email to Nation’s Restaurant News.
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